How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Beef Enchilada Bake?

You need 5 ingredients. The key ingredients include: 1 lb. (450 g) extra-lean ground beef, 1 can (398 mL/14 oz) cream-style corn, 180 g Velveeta Process Cheese Product, cut into 1/2-inch cubes, 4 small flour tortillas, cut in half, and more.

Is VELVEETA Beef Enchilada Bake suitable as meat & poultry?

Yes, VELVEETA Beef Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover VELVEETA Beef Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Beef Enchilada Bake Recipe

Name: VELVEETA Beef Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 can (398 mL/14 oz) cream-style corn; 180 g Velveeta Process Cheese Product, cut into 1/2-inch cubes; 4 small flour tortillas, cut in half; 1-1/2 cups salsa

VELVEETA Beef Enchilada Bake – a delicious recipe with extra-lean ground beef, corn, flour tortillas, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) extra-lean ground beef
1 can (398 mL/14 oz) cream-style corn
180 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
4 small flour tortillas, cut in half
1-1/2 cups salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Meat & Poultry

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VELVEETA Beef Enchilada Bake

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