Immigrant-Edition Pollo A La Brasa Recipe

Name: Immigrant-Edition Pollo A La Brasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice (about 3 limes); 1/4 cup red wine vinegar; 3 tablespoons aji amarillo paste; 2 tablespoons sugar; 2 teaspoons dried oregano; 2 teaspoons freshly ground black pepper; 1/2 teaspoon ground cumin; 6 garlic cloves, grated; 6 bone-in chicken leg-thigh guarters; 1/2 teaspoon kosher salt

Servings: persons

1/4 cup fresh lime juice (about 3 limes)
1/4 cup red wine vinegar
3 tablespoons aji amarillo paste
2 tablespoons sugar
2 teaspoons dried oregano
2 teaspoons freshly ground black pepper
1/2 teaspoon ground cumin
6 garlic cloves, grated
6 bone-in chicken leg-thigh guarters
1/2 teaspoon kosher salt

1
Combine the lime juice and the next 7 ingredients (through garlic) in a large bowl. Stir well.
2
Marinate the chicken in the above mixture. Cover and refrigerate 4 hours to overnight. Longer is better.
3
Ready a charcoal grill for cooking over low-slow indirect heat, maintaining a temperature of 250u00b0.
4
Sprinkle the chicken with salt.
5
Place the chicken legs on the unheated side of the grill (away from the source of the heat) and cover the grill.
6
Turning every 15 minutes or so, cook for 2 hours 45 minutes, or until the chicken pulls away from the bone with little effort.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fresh lime juice (about 3 limes), 1/4 cup red wine vinegar, 3 tablespoons aji amarillo paste, 2 tablespoons sugar, and more.

Yes, Immigrant-Edition Pollo A La Brasa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Immigrant-Edition Pollo A La Brasa

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