How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Immigrant-Edition Pollo A La Brasa?

You need 10 ingredients. The key ingredients include: 1/4 cup fresh lime juice (about 3 limes), 1/4 cup red wine vinegar, 3 tablespoons aji amarillo paste, 2 tablespoons sugar, and more.

Is Immigrant-Edition Pollo A La Brasa suitable as meat & poultry?

Yes, Immigrant-Edition Pollo A La Brasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Immigrant-Edition Pollo A La Brasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Immigrant-Edition Pollo A La Brasa Recipe

Name: Immigrant-Edition Pollo A La Brasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice (about 3 limes); 1/4 cup red wine vinegar; 3 tablespoons aji amarillo paste; 2 tablespoons sugar; 2 teaspoons dried oregano; 2 teaspoons freshly ground black pepper; 1/2 teaspoon ground cumin; 6 garlic cloves, grated; 6 bone-in chicken leg-thigh guarters; 1/2 teaspoon kosher salt

Try this homemade Immigrant-Edition Pollo A La Brasa recipe the whole family will love. Made with lime juice, red wine vinegar, aji amarillo paste and s…

This Immigrant-Edition Pollo A La Brasa relies on simple, everyday ingredients such as red wine vinegar, aji amarillo paste, sugar and dried oregano. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Immigrant-Edition Pollo A La Brasa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions