Oven-Barbecued Turkey – a delicious recipe with turkey, olive oil, salt, pepper, Red, parsley sprigs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove giblets and neck from turkey; reserve for other uses. Rinse turkey thoroughly with cold water; pat dry. Rub turkey with olive oil. Combine salt and pepper; sprinkle over surface and in cavity of turkey.
2
Close cavity of turkey with skewers. Tie ends of legs to tail with string or tuck them under band of skin at tail. Lift wingtips up and over back, tucking under bird securely.
3
Place turkey, breast side up, in a deep roasting pan. Bake at 350u00b0 for 2 hours, basting frequently with pan drippings.
4
Cut the cord or band of skin holding the drumstick ends to the tail. Pour Barbecue Sauce over the turkey. Cover, and bake an additional hour, basting frequently with Barbecue Sauce. Turkey is done when drumsticks are easy to move.
5
Transfer turkey to serving platter. Let stand 15 minutes before carving. Garnish with pepper rings and parsley, if desired.
114
kcal
Calories
9
g
Fat
7
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (10- to 11-pound) turkey, 2 tablespoons olive oil, 2 teaspoons salt, 2 teaspoons pepper, and more.
Yes, Oven-Barbecued Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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