How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velma'S Bread Pudding?

You need 6 ingredients. The key ingredients include: 4 large eggs, 1/2 c. plus 2 Tbsp. sugar or to taste, 1 qt. milk (low-fat, if desired), 4 slices white bread, some of the crust removed and torn into small pieces, and more.

Is Velma'S Bread Pudding suitable as baking & desserts?

Yes, Velma'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velma'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velma'S Bread Pudding Recipe

Name: Velma'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/2 c. plus 2 Tbsp. sugar or to taste; 1 qt. milk (low-fat, if desired); 4 slices white bread, some of the crust removed and torn into small pieces; 2 Tbsp. butter or margarine; 1 tsp. vanilla extract

Velma'S Bread Pudding – a delicious recipe with eggs, sugar, milk, white bread, butter, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs
1/2 c. plus 2 Tbsp. sugar or to taste
1 qt. milk (low-fat, if desired)
4 slices white bread, some of the crust removed and torn into small pieces
2 Tbsp. butter or margarine
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velma'S Bread Pudding

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