Chocolate-Banana Bread Recipe

Name: Chocolate-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; 1-1/4 cups flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 eggs; 3/4 cup packed brown sugar; 3/4 cup buttermilk; 1/2 cup + 1 tsp. oil, divided; 1/2 cup mashed fully ripe banana (about 1); 2-1/2 cups banana nut whole grain cereal flakes, divided

Servings: persons

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1-1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
2 eggs
3/4 cup packed brown sugar
3/4 cup buttermilk
1/2 cup + 1 tsp. oil, divided
1/2 cup mashed fully ripe banana (about 1)
2-1/2 cups banana nut whole grain cereal flakes, divided

1
Heat oven to 350F.
2
Microwave chocolate in microwaveable bowl on HIGH 1 to 2 min.
3
or until chocolate is almost melted, stirring after 1 min.
4
; stir until completely melted.
5
Mix next 3 ingredients in large bowl.
6
Beat eggs in medium bowl; stir in melted chocolate, sugar, buttermilk, 1/2 cup oil and banana.
7
Add to flour mixture; stir just until moistened.
8
(Batter will be lumpy.)
9
Stir in 2 cups cereal.
10
Pour into 9x5-inch loaf pan sprayed with cooking spray.
11
Crush remaining cereal in small bowl.
12
Drizzle with remaining oil; mix well.
13
Sprinkle over batter in pan.
14
Bake 50 to 55 min.
15
or until toothpick inserted in center comes out clean.
16
Cool 10 min.
17
; remove to wire rack.
18
Cool completely.

1234

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 1-1/4 cups flour, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Chocolate-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Banana Bread

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