How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Scottish Black Pudding (Blood Sausage)?

You need 8 ingredients. The key ingredients include: 960 ml pigs blood, 300 ml milk of choice, I use full fat coconut milk, 3 onions, very finely chopped, 60 grams fine gluten-free oatmeal, and more.

Is Vickys Scottish Black Pudding (Blood Sausage) suitable as baking & desserts?

Yes, Vickys Scottish Black Pudding (Blood Sausage) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vickys Scottish Black Pudding (Blood Sausage)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Scottish Black Pudding (Blood Sausage) Recipe

Name: Vickys Scottish Black Pudding (Blood Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 960 ml pigs blood; 300 ml milk of choice, I use full fat coconut milk; 3 onions, very finely chopped; 60 grams fine gluten-free oatmeal; 360 grams vegetable suet; 1 tbsp salt; 1/2 tsp cayenne pepper; 1/2 tsp black pepper

Vickys Scottish Black Pudding (Blood Sausage) – a delicious recipe with blood, milk, onions, oatmeal, vegetable suet, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

960 ml pigs blood
300 ml milk of choice, I use full fat coconut milk
3 onions, very finely chopped
60 grams fine gluten-free oatmeal
360 grams vegetable suet
1 tbsp salt
1/2 tsp cayenne pepper
1/2 tsp black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Baking & Desserts

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Vickys Scottish Black Pudding (Blood Sausage)

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