How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Scottish Black Pudding (Blood Sausage)?

You need 8 ingredients. The key ingredients include: 960 ml pigs blood, 300 ml milk of choice, I use full fat coconut milk, 3 onions, very finely chopped, 60 grams fine gluten-free oatmeal, and more.

Is Vickys Scottish Black Pudding (Blood Sausage) suitable as baking & desserts?

Yes, Vickys Scottish Black Pudding (Blood Sausage) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vickys Scottish Black Pudding (Blood Sausage)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Scottish Black Pudding (Blood Sausage)

Name: Vickys Scottish Black Pudding (Blood Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 960 ml pigs blood; 300 ml milk of choice, I use full fat coconut milk; 3 onions, very finely chopped; 60 grams fine gluten-free oatmeal; 360 grams vegetable suet; 1 tbsp salt; 1/2 tsp cayenne pepper; 1/2 tsp black pepper

Bake this irresistible Vickys Scottish Black Pudding (Blood Sausage) at home. Made with blood, milk, onions and oatmeal. Easy step-by-step instructions …

This Vickys Scottish Black Pudding (Blood Sausage) relies on simple, everyday ingredients such as pigs blood, onions, very finely chopped, grams vegetable suet and salt. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vickys Scottish Black Pudding (Blood Sausage) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

960 ml pigs blood
300 ml milk of choice, I use full fat coconut milk
3 onions, very finely chopped
60 grams fine gluten-free oatmeal
360 grams vegetable suet
1 tbsp salt
1/2 tsp cayenne pepper
1/2 tsp black pepper

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Baking & Desserts

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Vickys Scottish Black Pudding (Blood Sausage)

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