Veldt Bread Recipe

Name: Veldt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 50 g butter; 450 g wholemeal flour; 20 g baking powder; 50 g brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/3 teaspoon allspice; 150 ml skim milk; 1 egg, beaten; 1 teaspoon vegetable oil

Servings: persons

50 g butter
450 g wholemeal flour
20 g baking powder
50 g brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/3 teaspoon allspice
150 ml skim milk
1 egg, beaten
1 teaspoon vegetable oil

1
Sift the flour, baking powder and salt into a bowl. Mix-in the sugar and spiced then add the butter. Rub the butter into the mixture until it comes to resemble fine breadcrumb.
2
Form a well in the centre and add the milk and egg. Mix the ingredients together into a stiff dough and tip onto a floured board.
3
Knead the dough for 10 minutes until smooth and elastic.
4
Grease the inside of a 900g loaf tin with oil and place the dough in this.
5
Cook for 45 minutes in an oven pre-heated to 200u00b0C Like any bread the loaf should sound hollow when tapped.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 g butter, 450 g wholemeal flour, 20 g baking powder, 50 g brown sugar, and more.

Yes, Veldt Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veldt Bread

How did you like this recipe?

Frequently Asked Questions