How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate-Butter Cream Frosting?

You need 4 ingredients. The key ingredients include: 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate(6 oz.), broken into pieces, 1/4 cup whipping cream or milk, 1 cup (2 sticks) cold unsalted butter, cut up, 1 cup powdered sugar.

Is White Chocolate-Butter Cream Frosting suitable as general?

Yes, White Chocolate-Butter Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover White Chocolate-Butter Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate-Butter Cream Frosting Recipe

Name: White Chocolate-Butter Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate(6 oz.), broken into pieces; 1/4 cup whipping cream or milk; 1 cup (2 sticks) cold unsalted butter, cut up; 1 cup powdered sugar

White Chocolate-Butter Cream Frosting – a delicious recipe with 'S White, whipping cream, cold unsalted butter, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate(6 oz.), broken into pieces
1/4 cup whipping cream or milk
1 cup (2 sticks) cold unsalted butter, cut up
1 cup powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
General

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