Chilli. (3 way mince) Recipe

Name: Chilli. (3 way mince)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 foil of 3 way mince; 1 tin red kidney beans in chilli sauce or tin of red kidney beans and add chilli paste; 1 tin baked beans; 350 grams passata; 1 half teaspoon of smoked pementon; 1 desert spoon tomato puree; 2 tsp mixed herbs 2 teaspoons; 1 tbsp sweet chilli (optional); 1 quarter teaspoon ground pepper; 1 salt to taste

Servings: persons

1
Put foil of 3 way mince in wok or large pan
2
Add tin of kidney beans to pan
3
Add passata
4
Add pimenton or smoked chilli to taste
5
Add herbs, tomato paste and tin of baked beans
6
Stir and heat to medium to high heat.
7
If foil of mince was frozen then heat to rolling boil stirring as you go.
8
Add more chilli and salt to taste
9
Serve with rice or over jacket potato.
10
Refoil any remaining mixture.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 foil of 3 way mince, 1 tin red kidney beans in chilli sauce or tin of red kidney beans and add chilli paste, 1 tin baked beans, 350 grams passata, and more.

Yes, Chilli. (3 way mince) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilli. (3 way mince)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions