Chilli. (3 way mince) Recipe

Name: Chilli. (3 way mince)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 foil of 3 way mince; 1 tin red kidney beans in chilli sauce or tin of red kidney beans and add chilli paste; 1 tin baked beans; 350 grams passata; 1 half teaspoon of smoked pementon; 1 desert spoon tomato puree; 2 tsp mixed herbs 2 teaspoons; 1 tbsp sweet chilli (optional); 1 quarter teaspoon ground pepper; 1 salt to taste

Servings: persons

1 foil of 3 way mince
1 tin red kidney beans in chilli sauce or tin of red kidney beans and add chilli paste
1 tin baked beans
350 grams passata
1 half teaspoon of smoked pementon
1 desert spoon tomato puree
2 tsp mixed herbs 2 teaspoons
1 tbsp sweet chilli (optional)
1 quarter teaspoon ground pepper
1 salt to taste

1
Put foil of 3 way mince in wok or large pan
2
Add tin of kidney beans to pan
3
Add passata
4
Add pimenton or smoked chilli to taste
5
Add herbs, tomato paste and tin of baked beans
6
Stir and heat to medium to high heat.
7
If foil of mince was frozen then heat to rolling boil stirring as you go.
8
Add more chilli and salt to taste
9
Serve with rice or over jacket potato.
10
Refoil any remaining mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 foil of 3 way mince, 1 tin red kidney beans in chilli sauce or tin of red kidney beans and add chilli paste, 1 tin baked beans, 350 grams passata, and more.

Yes, Chilli. (3 way mince) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli. (3 way mince)

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