Grilled Aubergine With Feta and Mint Bundles – a delicious recipe with aubergines, olive oil, feta cheese, mint, red chile, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First of all, wipe clean the aubergines, trim off the stalk ends and slice them thinly lengthways into 16-18 thin slices altogether.
2
Brush both sides of the aubergine slices with oil.
3
Pre-heat your grill/griddle to the highest setting, and when hot, cook the slices for about 2-3 minutes on each side till they are golden and soft.
4
In a bowl, crumble the feta cheese and add in the chopped mint, chopped chilli and lemon juice and season with black pepper (there is no need to add salt since Feta cheese is quite salty by itself) and give it all a good stir.
5
Place a heaped teaspoon of the cheese mixture along the centre of the aubergine slices and roll up each slice to form a bundle.
6
Place the overlapping ends down onto a serving plate, and sprinkle with a little more mint.
391
kcal
Calories
36
g
Fat
3
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large aubergines, 4 tablespoons olive oil, 250 g feta cheese, 1 bunch of fresh mint, finely chopped, and more.
Yes, Grilled Aubergine With Feta and Mint Bundles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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