Vegie Hash Browns

Name: Vegie Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped cooked potato; 1 cup frozen peas and corn; 2 green shallots, chopped; ½ cup plain flour; ½ cup skim milk; ½ teaspoon dried basil leaves; salt and pepper; cooking spray; cherry tomatoes, to serve; basil leaves, to serve

Eats Now Editorial Team · 163 kcal · Breakfast

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Vegie Hash Browns – a delicious recipe with potato, corn, green shallots, flour, milk, basil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup chopped cooked potato
1 cup frozen peas and corn
2 green shallots, chopped
½ cup plain flour
½ cup skim milk
½ teaspoon dried basil leaves
salt and pepper
cooking spray
cherry tomatoes, to serve
basil leaves, to serve

1
Combine Potato, pea and corn mix and sallots.
2
Add flour.
3
Mix well.
4
Add milk and basil.
5
Season with salt and pepper.
6
Stir Well.
7
Heat a large frying pan to medium and spray with oil.
8
Drop tablespoons of the mixture into the pan and cook for 4-5 mins until golden and crisp.
9
Repeat with the remaining mixture.
10
Serve immediately with cherry tomatoes and picke basil leaves.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped cooked potato, 1 cup frozen peas and corn, 2 green shallots, chopped, ½ cup plain flour, and more.

Yes, Vegie Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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