Chocolate Pancakes

1. 1

   Melt the chocolate and 8 Tbsp butter in the top of a double boiler or in a heatproof bowl over a saucepan of barely simmering water, stirring occasionally until smooth.

2. 2

   Remove from the heat.

3. 3

   Whisk together the eggs, egg yolks and sugar in a large bowl until well mixed.

4. 4

   Whisk in the melted chocolate and butter.

5. 5

   Sift the flour over the top and fold it inches.

6. 6

   Melt 1 Tbsp butter over low heat in a large nonstick saute pan.

7. 7

   Drop a heaping Tbsp of batter into the pan and cook for 2 minutes, then turn and cook on the other side.

8. 8

   Transfer the pancake to a plate.

9. 9

   Repeat with remaining batter, adding more butter to the pan as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.