Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette

1. 1

   Dissolve the katakuriko in water.

2. 2

   Add the egg and mix well, cutting through the egg white.

3. 3

   Spread oil evenly in the frying pan.

4. 4

   Set heat to low, and add the beaten egg.

5. 5

   When the edges become cooked and papery, flip over with chopsticks.

6. 6

   Cook the other side over low heat, or turn off the heat and let it cook under residual heat.

7. 7

   Take out the omelet, and cut into thirds.

8. 8

   Slice very thinly, and it's done.

9. 9

   .

10. 10

    I used the kinshi tamago as a topping for cute diamond shaped soboro rice!

* Per serving · 4 servings · Values may vary.

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