Vegi Chinese Stir Fry Recipe

1. 1

   In small amount of oil fry quickly (few seconds) hard vegetables first down to last one, sprinkling with garlic salt and pepper.

2. 2

   Dissolve bouillon in water, add in to vegetables and cook 1 to 2 min.

3. 3

   Push vegetables to sides of wok or possibly pan.

4. 4

   Add in corn starch which had been mixed with little water.

5. 5

   Stir till thickens and push vegetables back into sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.