How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread With Meat?

You need 14 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1/3 c. flour, 2 Tbsp. sugar, 1 tsp. salt, and more.

Is Mexican Cornbread With Meat suitable as meat & poultry?

Yes, Mexican Cornbread With Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread With Meat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread With Meat Recipe

Name: Mexican Cornbread With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1/3 c. flour; 2 Tbsp. sugar; 1 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 2 eggs, beaten; 1 c. buttermilk; 1/2 c. vegetable oil; 1 (8 3/4 oz.) can cream-style corn; 1/3 c. chopped onions; 2 Tbsp. chopped green pepper; 1/2 c. shredded Cheddar cheese; 1 1/2 lb. ground beef, browned

Bake this irresistible Mexican Cornbread With Meat at home. Made with yellow cornmeal, flour, sugar and salt. Easy step-by-step instructions included.

This Mexican Cornbread With Meat relies on simple, everyday ingredients such as yellow cornmeal, flour, sugar and salt. It comes together quickly and makes 4 servings, at about 1572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1572

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cornbread With Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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