How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread With Meat?

You need 14 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1/3 c. flour, 2 Tbsp. sugar, 1 tsp. salt, and more.

Is Mexican Cornbread With Meat suitable as meat & poultry?

Yes, Mexican Cornbread With Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread With Meat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread With Meat Recipe

Name: Mexican Cornbread With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1/3 c. flour; 2 Tbsp. sugar; 1 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 2 eggs, beaten; 1 c. buttermilk; 1/2 c. vegetable oil; 1 (8 3/4 oz.) can cream-style corn; 1/3 c. chopped onions; 2 Tbsp. chopped green pepper; 1/2 c. shredded Cheddar cheese; 1 1/2 lb. ground beef, browned

Mexican Cornbread With Meat

Eats Now Editorial Team · 1572 kcal · Meat & Poultry

Mexican Cornbread With Meat – a delicious recipe with yellow cornmeal, flour, sugar, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread With Meat

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