How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggies With Lemon Sauce?

You need 10 ingredients. The key ingredients include: water, 3 lb. small red potatoes, quartered, 1 large sweet red pepper, sliced 1/2-inch thick, 2 c. broccoli florets, and more.

Is Veggies With Lemon Sauce suitable as soups & stews?

Yes, Veggies With Lemon Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggies With Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies With Lemon Sauce Recipe

Name: Veggies With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 3 lb. small red potatoes, quartered; 1 large sweet red pepper, sliced 1/2-inch thick; 2 c. broccoli florets; 1 (10 3/4 oz.) can cream of broccoli soup; salt and pepper; 1/2 c. mayonnaise; 1/4 c. minced green onion; 1 Tbsp. lemon juice; 1/4 tsp. dried thyme

Try this homemade Veggies With Lemon Sauce recipe the whole family will love. Made with water, red potatoes, sweet red pepper and broccoli florets. Easy…

This Veggies With Lemon Sauce relies on simple, everyday ingredients such as water, broccoli florets, salt and pepper and mayonnaise. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggies With Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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