Veggies and Rice

1. 1

   Make rice while getting rest of the ingredients ready.

2. 2

   sautee onions and garlic in coconut oil.

3. 3

   slice Carrots and Parsnip with peeler add to onions and garlic.

4. 4

   slice Celery add to pan and stir.

5. 5

   add sun-dried tomatoes , and Chipotle sauce.

6. 6

   stir all ingredients together cove let simmer stirring occasionally.

7. 7

   Put vegetables on bed of rice , drizzle with sweet Chilli sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.