Piping Hot Peanut Butter Soup Recipe

Name: Piping Hot Peanut Butter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 small onion, cut into 1/4-inch dice (1 cup); 1 medium red or orange bell pepper, cut into 1/4-inch dice (1 1/2 cups); 2 cloves garlic, minced; 1 32-ounce carton all-natural chicken broth; 15-ounce can tomato sauce; 1/2 teaspoon curry powder; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon celery salt or kosher salt; 1/8 teaspoon black pepper; 1 cup coarsely chopped cooked chicken (6 ounces); 3/4 cup instant brown rice; 2/3 cup creamy peanut butter; Roasted peanuts, chopped, optional

Servings: persons

1 tablespoon canola oil
1 small onion, cut into 1/4-inch dice (1 cup)
1 medium red or orange bell pepper, cut into 1/4-inch dice (1 1/2 cups)
2 cloves garlic, minced
1 32-ounce carton all-natural chicken broth
15-ounce can tomato sauce
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/4 teaspoon celery salt or kosher salt
1/8 teaspoon black pepper
1 cup coarsely chopped cooked chicken (6 ounces)
3/4 cup instant brown rice
2/3 cup creamy peanut butter
Roasted peanuts, chopped, optional

1
Heat the oil in a large Dutch oven or saucepan over medium heat.
2
Add the onion and cook, stirring frequently, until softened, about 7 minutes.
3
Raise the heat to medium-high, add the bell pepper and garlic and cook, stirring frequently, until the peppers soften, an additional 5 minutes.
4
Stir in the broth, tomato sauce, curry powder, cumin, chili powder, cinnamon, celery salt, and pepper.
5
Cover, raise the heat, and bring to a boil.
6
Reduce the heat and simmer, covered, until the flavors meld, about 45 minutes.
7
Add the chicken, rice, and peanut butter and stir well until the peanut butter melts into the soup.
8
Cover, return to a simmer, and cook until the rice is tender, about 10 minutes.
9
Top each serving with peanuts as desired.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 small onion, cut into 1/4-inch dice (1 cup), 1 medium red or orange bell pepper, cut into 1/4-inch dice (1 1/2 cups), 2 cloves garlic, minced, and more.

Yes, Piping Hot Peanut Butter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Piping Hot Peanut Butter Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions