Bean Sausage Soup Recipe Recipe

Name: Bean Sausage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pinto or possibly black beans (dry beans), rinsed, liquid removed and soaked overnight in 4 c. of water; 3 1/2 c. more water; 2 ribs minced celery, including leaves; 2 med. onions, minced; 3 cloves garlic, chopped; 1 sm. warm red pepper; 2 teaspoon salt; 1 teaspoon coriander; 1/4 teaspoon cloves (grnd); Lowfat sour cream; 1 1/2 lbs. Polish sausage, cut into 1 inch pcs (I peel mine)

Servings: persons

1 pound pinto or possibly black beans (dry beans), rinsed, liquid removed and soaked overnight in 4 c. of water
3 1/2 c. more water
2 ribs minced celery, including leaves
2 med. onions, minced
3 cloves garlic, chopped
1 sm. warm red pepper
2 teaspoon salt
1 teaspoon coriander
1/4 teaspoon cloves (grnd)
Lowfat sour cream
1 1/2 lbs. Polish sausage, cut into 1 inch pcs (I peel mine)

1
In a heavy pot, combine beans and their soaking liquid with 3 more c. of water and remaining ingredients, except sausage and lowfat sour cream.
2
Cover and place in the center of cool oven, setting the temperature at 375 degrees.
3
Bake, stirring once or possibly twice, till beans are tender, about 2 1/2 hrs.
4
Mash beans slightly, stir in sausage and up to 1/2 c. water if soup seems too thick.
5
Bake covered, about an hour longer.
6
Taste and add in salt, if necessary.
7
Serve with a dollop of lowfat sour cream.
8
Delicious!

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pinto or possibly black beans (dry beans), rinsed, liquid removed and soaked overnight in 4 c. of water, 3 1/2 c. more water, 2 ribs minced celery, including leaves, 2 med. onions, minced, and more.

Yes, Bean Sausage Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Sausage Soup Recipe

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