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["Cook ground beef in Dutch oven over medium-high heat, stirring occasionally, until browned (4 - 5 minutes).", "Drain off fat.", "Add onion and garlic; continue cooking until lightly browned (2 - 3 minutes).", "Stir in all remaining ingredients except spaghetti.", "Continue cooking until mixture comes to a boil (4 - 5 minutes).", "Reduce heat to low.", "With cover ajar, cook until flavors are blended and sauce thickens(about 60 minutes).", "Meanwhile, cook spaghetti according to package directions.", "Drain.", "To serve: divide cooked spaghetti among 5 bowls; top each serving with 1 cup chili and your favorite toppings.", "Notes: The first time I made this I stored it in the refrigerator overnight to have more time to blend the flavors.", "It was great!", "When doubling the recipe, reduce the tomato sauce to 3 (15 oz each) cans and 1 (8 oz) can for a total of 53 oz (instead of 2 x 29 oz = 58 oz).", "In Cincinnati the true enthusiasts have their Chili 1 - 5 ways:.", "1.", "Plain.", "2.", """Two Way"" - Spaghetti and Chili.", "3.", """Three Way"" - Chili, Spaghetti, and Cheddar Cheese.", "4.", """Four Way"" - Chili, Spaghetti, Cheddar Cheese, and Onions.", "5.", """Five Way"" - Chili, Spaghetti, Cheddar Cheese, Onions and Kidney Beans."]
