How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Topped Tilapia?

You need 10 ingredients. The key ingredients include: 4 tilapia fillets (5 ounces each), 1/3 cup white wine or reduced-sodium chicken broth, 1/2 teaspoon seafood seasoning, 1 medium onion, finely chopped, and more.

Is Veggie-Topped Tilapia suitable as seafood?

Yes, Veggie-Topped Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veggie-Topped Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Topped Tilapia Recipe

Name: Veggie-Topped Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (5 ounces each); 1/3 cup white wine or reduced-sodium chicken broth; 1/2 teaspoon seafood seasoning; 1 medium onion, finely chopped; 1 medium green pepper, finely chopped; 1 small tomato, chopped; 3 tablespoons lemon juice; 1 teaspoon olive oil; 1/4 teaspoon garlic powder; 1/4 cup shredded Parmesan cheese

Veggie-Topped Tilapia

Eats Now Editorial Team · 92 kcal · Seafood

Veggie-Topped Tilapia – a delicious recipe with tilapia, white wine, seafood seasoning, onion, green pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Veggie-Topped Tilapia

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