How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pittas?

You need 13 ingredients. The key ingredients include: 213 grams salmon, canned pink alaskan, 2 tablespoons fromage frais, 2 tablespoons mayonnaise, 1/2 teaspoon ginger root finely chopped, and more.

Is Spicy Pittas suitable as seafood?

Yes, Spicy Pittas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Pittas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pittas Recipe

Name: Spicy Pittas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 213 grams salmon, canned pink alaskan; 2 tablespoons fromage frais; 2 tablespoons mayonnaise; 1/2 teaspoon ginger root finely chopped; 1/2 teaspoon cumin ground; 1/2 teaspoon lemon zest grated; 2 each garlic cloves crushed; 1 x salt and white pepper; 213 grams kidney beans, canned drained; 100 grams french beans canned, cooked, drained and cooled; 100 grams iceberg lettuce; 3 each tomatoes; 6 each pita bread

Spicy Pittas

Eats Now Editorial Team · 364 kcal · Seafood

Spicy Pittas – a delicious recipe with salmon, fromage frais, mayonnaise, ginger root, cumin ground, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Pittas

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