Tuna and Carrot Sandwich

1. 1

   Peel the carrot and slice very thinly using a vegetable slicer.

2. 2

   Then, julienne the carrot as finely as possible.

3. 3

   The key is to slice it very thinly and finely

4. 4

   On a cutting board, sprinkle a pinch of salt over the carrot, toss and let sit for 5 minutes.

5. 5

   Thoroughly wipe off the excess water with paper towels.

6. 6

   A lot of water comes out!

7. 7

   Squeeze and drain.

8. 8

   Drain the liquid (oil) from the canned tuna and add the tuna to the carrot together with the mayonnaise and black pepper.

9. 9

   Spread the mustard and margarine on pieces of bread and sandwich the carrot and tuna mixture.

10. 10

    Place a plate as a weight to settle the sandwiches, for about 5 minutes.

11. 11

    If you are not eating them right away, wrap them before setting on the weight.

12. 12

    Cut into desirable sizes and enjoy ^^

13. 13

    If you would like to add some raisins, coarsely chop the raisins...

14. 14

    and mix it in ^^

15. 15

    This is my favorite Unless you don't like raisins, please try it.

* Per serving · 4 servings · Values may vary.

No additional tips available.