Black pasta with seafood

1. 1

   Put the clams in a bowl, cover in water and add two teaspoons of salt.

2. 2

   Chop the garlic and fry it in a crockpot.

3. 3

   Once it's crispy and golden, take it out and reserve.

4. 4

   Chop the cuttlefish and fry it at low heat.

5. 5

   Put the clams in a pot (with new water) and bring them to boil.

6. 6

   When they open quickly put in cold water.

7. 7

   Add them to the crockpot.

8. 8

   Add a 3/4 of cup of wine and let it reduce.

9. 9

   Season and add the parsley, chopped.

10. 10

    Put the remaining wine in a large pot and complete fillinh with water.

11. 11

    Bring it to boil, add salt and the pasta.

12. 12

    Once cooked, put the pasta in the crockpot and stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.