Veggie Tomato Juice

1. 1

   In a Dutch oven or large kettle, combine all the ingredients; crush the tomatoes slightly. Bring to a boil. Reduced heat; cover and simmer for 1-1/2 hours or until vegetables are tender, stirring frequently. Cool.

2. 2

   Press mixture through a food mill or fine sieve. Refrigerate or freeze. Shake or stir well before serving.

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