Quinoa Patties Stuffed With Goat Cheese And Mushroo

Name: Quinoa Patties Stuffed With Goat Cheese And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the quinoa patties; 2 cups cooked quinoa; 2 eggs lightly beaten; 1 cup panko breadcrumbs; 3/4 cup whole wheat flour; 1/4 cup Parmesan cheese, grated; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 cup dried porcini mushrooms, soaked in boiling water for 15 minutes drained and chopped into small pieces? OR ?1/2 cup cooked portabello mushrooms, small dice; vegetable oil, for frying; 8 small cubes of hard goat cheese; For the garnish; 1 cup fresh cherry tomatoes; 2 cloves garlic; 10 fresh basil leaves finely sliced for garnish

Servings: persons

For the quinoa patties
2 cups cooked quinoa
2 eggs lightly beaten
1 cup panko breadcrumbs
3/4 cup whole wheat flour
1/4 cup Parmesan cheese, grated
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 cup dried porcini mushrooms, soaked in boiling water for 15 minutes drained and chopped into small pieces? OR ?1/2 cup cooked portabello mushrooms, small dice
vegetable oil, for frying
8 small cubes of hard goat cheese
For the garnish
1 cup fresh cherry tomatoes
2 cloves garlic
10 fresh basil leaves finely sliced for garnish

1
["Pulse cherry tomatoes in food processor with garlic then simmer in a small saucepan until it reaches a runny sauce consistency. Set aside.", "Cook quinoa according to directions on package. Allow to cool.", "Cook quinoa according to directions on package. Allow to cool.
2
Mix the eggs, panko and parmesan until lightly combined. Add the quinoa and mix thoroughly. Add the flour and herbs. The mixture will be quite sticky at this point.", "Form small patties with your hands, slightly larger than golf balls. It should make about 16 patties. Flatten them slightly and make an indentation in 8 of the patties. Into this, place a cube of cheese and some pieces of mushroom. Place another patty on top of the filled ones and squeeze gently to form a ball. Once there are no ""seams"" visible, flatten slightly with the palm of your hand.", "Heat a decent glug of vegetable oil on high in a large frypan, turn the heat down slightly and fry the patties until golden in colour, on both sides about 12-15 minutes.", "Drain the patties on paper towel.", "Spoon some of the tomato sauce into a shallow dish. Place the patties on top of the sauce and garnish with basil"]

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the quinoa patties, 2 cups cooked quinoa, 2 eggs lightly beaten, 1 cup panko breadcrumbs, and more.

Yes, Quinoa Patties Stuffed With Goat Cheese And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quinoa Patties Stuffed With Goat Cheese And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions