How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa "Risotto" With Walnuts, Sage And Porcini?

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 large shallot, minced, 1/4 ounce dried porcini, soaked in 3 cups of boiling water for about 30 minutes and then chopped (save the liquid!), 1 cup quinoa, and more.

Is Quinoa "Risotto" With Walnuts, Sage And Porcini suitable as vegetarian?

Yes, Quinoa "Risotto" With Walnuts, Sage And Porcini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa "Risotto" With Walnuts, Sage And Porcini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa "Risotto" With Walnuts, Sage And Porcini

Name: Quinoa "Risotto" With Walnuts, Sage And Porcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 large shallot, minced; 1/4 ounce dried porcini, soaked in 3 cups of boiling water for about 30 minutes and then chopped (save the liquid!); 1 cup quinoa; 1/4 cup dry white wine; The 3 cups of porcini soaking liquid; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup toasted ground walnuts (toast in oven at 350F for about 8 minutes); 5 to 6 minced fresh sage leaves; 2/3 cup grated parmesan cheese; Salt and pepper to re season if desired

Try this homemade Quinoa "Risotto" With Walnuts, Sage And Porcini recipe the whole family will love. Made with butter, shallot, porcini and quinoa. Easy…

This Quinoa "Risotto" With Walnuts, Sage And Porcini relies on simple, everyday ingredients such as butter, large shallot, minced, quinoa and dry white wine. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa "Risotto" With Walnuts, Sage And Porcini

Tips for the best results

Variations & substitutions

My Personal Notes

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