Vegetarian Chinese Dish Recipe

Name: Vegetarian Chinese Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini; 2 green onions; 6 oyster mushrooms or 5 champignon; rapeseed oil; sea salt; 3 cups water; 4 tablespoons soya sauce; 5 tablespoons sesame oil or to taste (relatively a lots of it, it really makes The taste); 2 teaspoons potato starch; 2 cups ROUND RICE; 4 cups WATER

Servings: persons

2 small zucchini
2 green onions
6 oyster mushrooms or 5 champignon
rapeseed oil
sea salt
3 cups water
4 tablespoons soya sauce
5 tablespoons sesame oil or to taste (relatively a lots of it, it really makes The taste)
2 teaspoons potato starch
2 cups ROUND RICE
4 cups WATER

1
["Pour the rapeseed oil onto wok pan. Slice green onions and put it on the oil, a little bit fry it, add zucchini UNPEELED, SLICED ON WHEELS AND QUARTERS and a little peaces of mushrooms (very little).. Fry, till its fried a little, everything soft and oil-coated. Add 4 tablespoons of sesame oil 4 tablespoons of soya sauce and salt. Add 3 CUPS water and cook for 15 minutes. Add whole potato starch and more sesame oil, or soya sauce to taste or salt it to be just right for your taste. And cook more 5 to 10 minutes.", "HOW TO MAKE A PERFECT RICE:
2
Put 2 cups of round rice, not washed, into a pot, cover it with 4 cups of cold water, add salt so as the water is salty and cook till it`s ready, like 10 minutes, sometimes stir"]

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small zucchini, 2 green onions, 6 oyster mushrooms or 5 champignon, rapeseed oil, and more.

Yes, Vegetarian Chinese Dish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chinese Dish

How did you like this recipe?

Frequently Asked Questions