Veggie Tofu Dip

1. 1

   I wish there were a setting Easier than easy, its almost sinful and cheating that this is called a recipe!

2. 2

   ... Are you ready?

3. 3

   1.

4. 4

   Cut up all the veggies into chunks.

5. 5

   Pulse in a food processor until well blended.

6. 6

   2.

7. 7

   Add chunks of tofu and the seasonings.

8. 8

   Blend until all the veggies are minced and the tofu is creamy.

9. 9

   Thats it!

10. 10

    Variations: feel free to add some soft cheese (blue or goat).

11. 11

    Plus, these are just the veggies that I typically have leftover in my fridge.

12. 12

    Use any veggies you have lying around that need to be used up.

13. 13

    Serve with Triscuit crackers, pita chips, kettle cooked potato chips, use as a dip for a vegetable crudite platter, or as a spread for sandwiches!

* Per serving · 4 servings · Values may vary.

No additional tips available.