How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Tofu Dip?

You need 8 ingredients. The key ingredients include: 1/2 heads Broccoli Cut Small, 1 whole Red Bell Pepper, Cut Into Chunks, 1/2 whole Yellow Onion, Cut Into Chunks, 2 whole Carrots (Or Handful Baby Carrots), Cut Into Chunks, and more.

Is Veggie Tofu Dip suitable as vegetarian?

Yes, Veggie Tofu Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Tofu Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Tofu Dip Recipe

Name: Veggie Tofu Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 heads Broccoli Cut Small; 1 whole Red Bell Pepper, Cut Into Chunks; 1/2 whole Yellow Onion, Cut Into Chunks; 2 whole Carrots (Or Handful Baby Carrots), Cut Into Chunks; 1 package (14-16 Oz.) Tofu (Soft Or Firm); 1/2 cups Ranch Dressing (Or 1/2 Of A 1 Ounce Packet Of Dry Ranch Seasoning Packet); 1 pinch Salt To Taste; 1 dash Pepper To Taste

Try this homemade Veggie Tofu Dip recipe the whole family will love. Made with Broccoli, Red Bell Pepper, Yellow Onion and Carrots. Easy step-by-step in…

This Veggie Tofu Dip relies on simple, everyday ingredients such as heads broccoli cut small, salt to taste and pepper to taste. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 heads Broccoli Cut Small
1 whole Red Bell Pepper, Cut Into Chunks
1/2 whole Yellow Onion, Cut Into Chunks
2 whole Carrots (Or Handful Baby Carrots), Cut Into Chunks
1 package (14-16 Oz.) Tofu (Soft Or Firm)
1/2 cups Ranch Dressing (Or 1/2 Of A 1 Ounce Packet Of Dry Ranch Seasoning Packet)
1 pinch Salt To Taste
1 dash Pepper To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Vegetarian

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