Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 1 tsp. salt; 1 tsp. soda; 1/4 tsp. baking powder; 2 c. sugar; 2 tsp. cinnamon; 2 c. grated zucchini, peeled (uncooked); 2 tsp. vanilla; 3 c. flour; 1/2 c. chopped nuts

Eats Now Editorial Team · 1791 kcal · Vegetarian

Jump to Recipe

Zucchini Bread – a delicious recipe with eggs, oil, salt, soda, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
2 c. sugar
2 tsp. cinnamon
2 c. grated zucchini, peeled (uncooked)
2 tsp. vanilla
3 c. flour
1/2 c. chopped nuts

1
Blend well, eggs, oil and sugar.
2
Add zucchini and vanilla, then dry ingredients and nuts.
3
Pour into 2 greased bread pans. Bake at 325u00b0 for 1 hour.

1791

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 1 tsp. salt, 1 tsp. soda, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1791 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Fried Cauliflower
Squash Or Broccoli Casserole
Zucchini Relish
Savory Stuffed Zucchini

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy