Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini; 4 c. onions; 2 c. celery; 2 large green peppers; 2 1/2 c. vinegar; 4 to 6 c. sugar; 1 Tbsp. cornstarch; 2 tsp. celery seed; 1 tsp. nutmeg; 1 tsp. turmeric; 1/2 tsp. black pepper; 1/8 tsp. red pepper

Eats Now Editorial Team · 666 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, celery, green peppers, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini
4 c. onions
2 c. celery
2 large green peppers
2 1/2 c. vinegar
4 to 6 c. sugar
1 Tbsp. cornstarch
2 tsp. celery seed
1 tsp. nutmeg
1 tsp. turmeric
1/2 tsp. black pepper
1/8 tsp. red pepper

1
Grind first 4 ingredients.
2
Add 5 tablespoons of salt and enough cold water to cover and let stand overnight.
3
Rinse in cold water 3 times and drain, then add the remaining ingredients.
4
Cook for 30 minutes.
5
Seal in jars.

666

kcal

Calories

151

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. zucchini, 4 c. onions, 2 c. celery, 2 large green peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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