How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Thai Curry Soup?

You need 12 ingredients. The key ingredients include: 1 package (8.8 ounces) thin rice noodles or uncooked angel hair pasta, 1 tablespoon sesame oil, 2 tablespoons red curry paste, 1 cup light coconut milk, and more.

Is Veggie Thai Curry Soup suitable as soups & stews?

Yes, Veggie Thai Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Thai Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Thai Curry Soup Recipe

Name: Veggie Thai Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8.8 ounces) thin rice noodles or uncooked angel hair pasta; 1 tablespoon sesame oil; 2 tablespoons red curry paste; 1 cup light coconut milk; 1 carton (32 ounces) reduced-sodium chicken broth or vegetable broth; 1 tablespoon reduced-sodium soy sauce or fish sauce; 1 package (14 ounces) firm tofu, drained and cubed; 1 can (8-3/4 ounces) whole baby corn, drained and cut in half; 1 can (5 ounces) bamboo shoots, drained; 1-1/2 cups sliced fresh shiitake mushrooms; 1/2 medium sweet red pepper, cut into thin strips; Torn fresh basil leaves and lime wedges

Warm up with this hearty Veggie Thai Curry Soup recipe. Made with thin rice noodles, sesame oil, red curry and light coconut milk. Easy step-by-step ins…

This Veggie Thai Curry Soup relies on simple, everyday ingredients such as sesame oil, red curry paste and light coconut milk. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Thai Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions