How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gram's Award-Winning Chili?

You need 15 ingredients. The key ingredients include: 1 whole onion, diced, 1 yellow pepper, diced, 1 red pepper, diced, 1 green pepper, diced, and more.

Is Gram's Award-Winning Chili suitable as soups & stews?

Yes, Gram's Award-Winning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gram's Award-Winning Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gram's Award-Winning Chili Recipe

Name: Gram's Award-Winning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole onion, diced; 1 yellow pepper, diced; 1 red pepper, diced; 1 green pepper, diced; 2 elephant garlic cloves; 1 (16 ounce) can dark red kidney beans, rinsed; 1 (16 ounce) canlight red kidney beans, rinsed; 1 (16 ounce) can red beans, rinsed; 1 (16 ounce) can stewed tomatoes; low-sodium V8 juice; 2 bay leaves; 1 ½ teaspoons cumin; 1 tablespoon chili powder; 1 teaspoon oregano; 1 tablespoon tapatio hot sauce

Warm up with this hearty Gram's Award-Winning Chili recipe. Made with onion, yellow pepper, red pepper and green pepper. Easy step-by-step instructions …

This Gram's Award-Winning Chili relies on simple, everyday ingredients such as whole onion, diced, yellow pepper, diced, red pepper, diced and green pepper, diced. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gram's Award-Winning Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions