Black Bean/Red Bean Chili Recipe

Name: Black Bean/Red Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 medium-sized yellow onion, chopped; 1 medium-sized red bell pepper, chopped; 2 large carrots, chopped; 2 large cloves garlic, minced; 1/4 cup hot or mild chili powder, or to taste; 1 tsp. ground cumin, or more to taste; 1 28-oz. can crushed tomatoes; 2 15.5-oz. cans black beans, drained and rinsed; 1 15.5-oz. can pinto beans, drained and rinsed; 1 Tbs. honey or maple syrup; 2 5.5-oz. cans diced green chiles; 1 1/2 cups water; 1 14.5-oz. can hominy, drained and rinsed; 1/2 cup cooked corn kernels (fresh or frozen), as garnish, optional

Servings: persons

2 tsp. olive oil
1 medium-sized yellow onion, chopped
1 medium-sized red bell pepper, chopped
2 large carrots, chopped
2 large cloves garlic, minced
1/4 cup hot or mild chili powder, or to taste
1 tsp. ground cumin, or more to taste
1 28-oz. can crushed tomatoes
2 15.5-oz. cans black beans, drained and rinsed
1 15.5-oz. can pinto beans, drained and rinsed
1 Tbs. honey or maple syrup
2 5.5-oz. cans diced green chiles
1 1/2 cups water
1 14.5-oz. can hominy, drained and rinsed
1/2 cup cooked corn kernels (fresh or frozen), as garnish, optional

1
Heat oil in large pot over medium heat.
2
Add onion, bell pepper, carrots and garlic.
3
Cover and cook to soften the vegetables, 5 to 7 minutes.
4
Stir in chili powder, cumin, tomatoes, beans, honey, chiles and water.
5
Bring to a boil, and reduce heat to low.
6
Cook until vegetables are tender and chili is thick, about 45 minutes.
7
Stir in hominy, and cook to warm through.
8
To serve, ladle into bowls, and garnish with corn kernels, if desired.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tsp. olive oil, 1 medium-sized yellow onion, chopped, 1 medium-sized red bell pepper, chopped, 2 large carrots, chopped, and more.

Yes, Black Bean/Red Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean/Red Bean Chili

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