How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean/Red Bean Chili?

You need 15 ingredients. The key ingredients include: 2 tsp. olive oil, 1 medium-sized yellow onion, chopped, 1 medium-sized red bell pepper, chopped, 2 large carrots, chopped, and more.

Is Black Bean/Red Bean Chili suitable as soups & stews?

Yes, Black Bean/Red Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean/Red Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean/Red Bean Chili Recipe

Name: Black Bean/Red Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 medium-sized yellow onion, chopped; 1 medium-sized red bell pepper, chopped; 2 large carrots, chopped; 2 large cloves garlic, minced; 1/4 cup hot or mild chili powder, or to taste; 1 tsp. ground cumin, or more to taste; 1 28-oz. can crushed tomatoes; 2 15.5-oz. cans black beans, drained and rinsed; 1 15.5-oz. can pinto beans, drained and rinsed; 1 Tbs. honey or maple syrup; 2 5.5-oz. cans diced green chiles; 1 1/2 cups water; 1 14.5-oz. can hominy, drained and rinsed; 1/2 cup cooked corn kernels (fresh or frozen), as garnish, optional

Warm up with this hearty Black Bean/Red Bean Chili recipe. Made with olive oil, yellow onion, red bell pepper and carrots. Easy step-by-step instruction…

This Black Bean/Red Bean Chili relies on simple, everyday ingredients such as olive oil, large carrots, chopped, large cloves garlic, minced and can crushed tomatoes. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bean/Red Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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