Try this homemade Pecos Pintos recipe the whole family will love. Made with pinto beans, vegetable oil, onion and celery. Easy step-by-step instructions…
This Pecos Pintos relies on simple, everyday ingredients such as dried pinto beans, vegetable oil, chopped celery, with leaves and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026