Try this homemade Veggie Taco Shells recipe the whole family will love. Made with tomatoes, red onion, cilantro and avocados. Easy step-by-step instruct…
This Veggie Taco Shells relies on simple, everyday ingredients such as tomatoes finely chopped, chopped cilantro, lemon juice and chili powder mild. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026