Venison Goulash

1. 1

   Roll the meat in the flour, pressing the flour into the cubes.

2. 2

   heat the oil in a skillet, add the onion and garlic and cook until browned.

3. 3

   Add the meat and brown well.

4. 4

   Add all the remaining ingredients except the sour cream.

5. 5

   Stir well, cover and simmer gently until the meat is tender, 2 to 3 hours, adding more stock, water or wine if necessary.

6. 6

   Just before serving, stir in the sour cream.

7. 7

   Serve with red cabbage cooked with apples, and buttered noodles, or boiled new potatoes covered with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.