Italian Vegetable Skillet Recipe

Name: Italian Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 medium green pepper, cut into 1/2 inch strips; 3 garlic cloves, minced; 1 tablespoon olive oil; 2 medium zucchini, quartered lengthwise and cut in 1 inch pieces; 12 medium eggplant, peeled and cut in 1 inch cubes; ½ cup vegetable broth; 1 teaspoon dried basil; ½ teaspoon dried oregano; salt and pepper, to taste; 1 (8 ounce) can tomato sauce; 1 tablespoon chopped parsley

Servings: persons

1 cup chopped onion
1 medium green pepper, cut into 1/2 inch strips
3 garlic cloves, minced
1 tablespoon olive oil
2 medium zucchini, quartered lengthwise and cut in 1 inch pieces
12 medium eggplant, peeled and cut in 1 inch cubes
½ cup vegetable broth
1 teaspoon dried basil
½ teaspoon dried oregano
salt and pepper, to taste
1 (8 ounce) can tomato sauce
1 tablespoon chopped parsley

1
In a large non-stick skillet, saute onion, green pepper and garlic in hot oil for 3 minutes or until onion is transparent.
2
Add zucchini and eggplant.
3
Saute for 3 minutes.
4
Lower heat and add vegetable broth, basil, oregano, salt, and pepper.
5
Cover and simmer for 20 minutes or until slightly tender, adding more broth if necessary.
6
Pour tomato sauce over vegetables.
7
Cover and simmer 10 minutes longer or until veggies are tender.
8
Sprinkle parsley on top and serve.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 1 medium green pepper, cut into 1/2 inch strips, 3 garlic cloves, minced, 1 tablespoon olive oil, and more.

Yes, Italian Vegetable Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Skillet

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