Veggie Succotash Recipe

Name: Veggie Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh shelled lima beans; 1 cup corn removed from 2 fresh ear of corn; 2 carrots, diced; 1 stick celery, sliced thin; 1 onion, diced; 3 small potatoes, diced; 0.5 (16 ounce) canlow sodium black beans with liquid; 2 tablespoons olive oil; 6 -8 cups water; 2 tablespoons tomato paste; 1 tablespoon balsamic vinegar; 1 teaspoon roasted garlic powder; 1 teaspoon dried sage

Servings: persons

1 cup fresh shelled lima beans
1 cup corn removed from 2 fresh ear of corn
2 carrots, diced
1 stick celery, sliced thin
1 onion, diced
3 small potatoes, diced
0.5 (16 ounce) canlow sodium black beans with liquid
2 tablespoons olive oil
6 -8 cups water
2 tablespoons tomato paste
1 tablespoon balsamic vinegar
1 teaspoon roasted garlic powder
1 teaspoon dried sage

1
Prep veggies and place in large skillet over medium heat.
2
Pour olive oil over veggies stirring to coat
3
Continue to saute for 5-7 minutes stirring often.
4
Add 6 cups of water, vinegar, tomato paste, garlic, sage, and salt and stir with love to mix ingredients.
5
Simmer until liquid reduces to thick paste stirring occasionally.
6
Add 2 more cups of water and reduce to thick sauce again.
7
Keep family away long enough to serve into bowls and get to the table.
8
Enjoy with a fresh cornbread waffle on side.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fresh shelled lima beans, 1 cup corn removed from 2 fresh ear of corn, 2 carrots, diced, 1 stick celery, sliced thin, and more.

Yes, Veggie Succotash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions