Veggie Succotash Recipe

Name: Veggie Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh shelled lima beans; 1 cup corn removed from 2 fresh ear of corn; 2 carrots, diced; 1 stick celery, sliced thin; 1 onion, diced; 3 small potatoes, diced; 0.5 (16 ounce) canlow sodium black beans with liquid; 2 tablespoons olive oil; 6 -8 cups water; 2 tablespoons tomato paste; 1 tablespoon balsamic vinegar; 1 teaspoon roasted garlic powder; 1 teaspoon dried sage

Servings: persons

1 cup fresh shelled lima beans
1 cup corn removed from 2 fresh ear of corn
2 carrots, diced
1 stick celery, sliced thin
1 onion, diced
3 small potatoes, diced
0.5 (16 ounce) canlow sodium black beans with liquid
2 tablespoons olive oil
6 -8 cups water
2 tablespoons tomato paste
1 tablespoon balsamic vinegar
1 teaspoon roasted garlic powder
1 teaspoon dried sage

1
Prep veggies and place in large skillet over medium heat.
2
Pour olive oil over veggies stirring to coat
3
Continue to saute for 5-7 minutes stirring often.
4
Add 6 cups of water, vinegar, tomato paste, garlic, sage, and salt and stir with love to mix ingredients.
5
Simmer until liquid reduces to thick paste stirring occasionally.
6
Add 2 more cups of water and reduce to thick sauce again.
7
Keep family away long enough to serve into bowls and get to the table.
8
Enjoy with a fresh cornbread waffle on side.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fresh shelled lima beans, 1 cup corn removed from 2 fresh ear of corn, 2 carrots, diced, 1 stick celery, sliced thin, and more.

Yes, Veggie Succotash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Succotash

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