How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chickpeas?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 cloves Garlic, Minced, 1 Medium Shallot, Chopped Very Fine (about 1/4 Cup), 1/4 teaspoons Ground Sea Salt, and more.

Is Lemon Chickpeas suitable as vegetarian?

Yes, Lemon Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chickpeas Recipe

Name: Lemon Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 cloves Garlic, Minced; 1 Medium Shallot, Chopped Very Fine (about 1/4 Cup); 1/4 teaspoons Ground Sea Salt; 1/8 teaspoons Freshly Ground Black Pepper; 2 cans (16 Oz. Size) Garbanzo Beans (chickpeas), Rinsed And Drained; 2 Tablespoons Chopped Fresh Tarragon; 1/4 cups Toasted Pine Nuts; 1-1/2 Tablespoon Fresh Lemon Juice

Try this homemade Lemon Chickpeas recipe the whole family will love. Made with Olive Oil, Garlic, Shallot and u00bc. Easy step-by-step instructions incl…

This Lemon Chickpeas relies on simple, everyday ingredients such as olive oil, garlic, minced, ground sea salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Tablespoon Olive Oil
2 cloves Garlic, Minced
1 Medium Shallot, Chopped Very Fine (about 1/4 Cup)
1/4 teaspoons Ground Sea Salt
1/8 teaspoons Freshly Ground Black Pepper
2 cans (16 Oz. Size) Garbanzo Beans (chickpeas), Rinsed And Drained
2 Tablespoons Chopped Fresh Tarragon
1/4 cups Toasted Pine Nuts
1-1/2 Tablespoon Fresh Lemon Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Vegetarian

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