Lemon Chickpeas

1. 1

   In a medium skillet, add olive oil over medium heat. Add minced garlic and cook for 1 minute. Add shallots and cook for 2-3 minutes, until shallots are soft. Add sea salt, black pepper and chickpeas. Heat for 5 minutes or until warm, stirring occasionally.

2. 2

   Remove from heat and stir in tarragon, pine nuts and lemon juice. Serve warm.

No additional tips available.