Strawberries And Whipped Cream (Vegan)

1. 1

   Arrange the strawberry halves in a bowl.

2. 2

   Open the can of coconut milk and scoop off just the solid coconut into a medium-sized bowl. Discard clear liquid underneath or reserve for another use.

3. 3

   Use a handheld mixer to whip coconut solids into a thick cream. This should take a minute or so. As you whip the cream, add the coconut sugar. Once thick, simply scoop onto the strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.