How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Spinach Bake?

You need 9 ingredients. The key ingredients include: 16 ounces, weight Fresh Spinach, Finely Chopped, 1 whole Lemon, Zest And Juice, 1/2 whole White Onion, Grated, 1 teaspoon Minced Garlic, and more.

Is Lemon-Spinach Bake suitable as vegetarian?

Yes, Lemon-Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon-Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Spinach Bake Recipe

Name: Lemon-Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Fresh Spinach, Finely Chopped; 1 whole Lemon, Zest And Juice; 1/2 whole White Onion, Grated; 1 teaspoon Minced Garlic; 1 teaspoon Black Pepper; 1/2 teaspoons Iodized Salt; 1/4 cups Vegetable Stock Low Sodium; 1/2 cups Plain Bread Crumbs (or Panko); 3 Tablespoons Butter, Melted

Try this homemade Lemon-Spinach Bake recipe the whole family will love. Made with Fresh Spinach, Lemon, White Onion and Garlic. Easy step-by-step instru…

This Lemon-Spinach Bake relies on simple, everyday ingredients such as whole lemon, zest and juice, whole white onion, grated, minced garlic and black pepper. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

16 ounces, weight Fresh Spinach, Finely Chopped
1 whole Lemon, Zest And Juice
1/2 whole White Onion, Grated
1 teaspoon Minced Garlic
1 teaspoon Black Pepper
1/2 teaspoons Iodized Salt
1/4 cups Vegetable Stock Low Sodium
1/2 cups Plain Bread Crumbs (or Panko)
3 Tablespoons Butter, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

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