How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Stuffed Tomatoes?

You need 11 ingredients. The key ingredients include: 2 medium tomatoes, 1/2 small carrot, 1/2 celery rib, sliced, 1/2 small onion, peeled, and more.

Is Veggie-Stuffed Tomatoes suitable as vegetarian?

Yes, Veggie-Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Stuffed Tomatoes Recipe

Name: Veggie-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes; 1/2 small carrot; 1/2 celery rib, sliced; 1/2 small onion, peeled; 1 small garlic clove, peeled; 1/4 teaspoon dried oregano; 2 teaspoons olive oil; 1 tablespoon white wine or vegetable broth; 1/3 cup dry bread crumbs; 2 tablespoons grated Parmesan cheese; 3 to 4 fresh basil leaves, thinly sliced

Try this homemade Veggie-Stuffed Tomatoes recipe the whole family will love. Made with tomatoes, carrot, celery and onion. Easy step-by-step instruction…

This Veggie-Stuffed Tomatoes relies on simple, everyday ingredients such as medium tomatoes, small carrot, celery rib, sliced and small onion, peeled. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie-Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions