Veggie Stuffed Potatoes With Lemon Tahini

1. 1

   In a blender or a food processor puree the tahini, garlic, lemon, lime and soy sauce until smooth.

2. 2

   Add warm water 1 Tablespoon at a time until the sauce is the consistency of a thick salad dressing.

3. 3

   Steam the veggies until tender-crisp.

4. 4

   Cut a slit lengthwise down the center of the potatoes, then gently squeeze the ends toward each other to create a bowl.

5. 5

   fluff the insides with a fork and sprinkle with salt and pepper.

6. 6

   Pile steamed veggies into each potato and top with a generous dollop of lemon sesame sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.