Country Fried Butternut Squash

1. 1

   Combine egg and milk together in a pie plate or flat bowl.

2. 2

   In a second flat bowl, combine flour, cornmeal, salt, pepper and garlic salt.

3. 3

   Peel butternut squash.

4. 4

   Cut a slice off the bottom of the squash and stand it securely on cutting board.

5. 5

   With a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed.

6. 6

   Slice squash into 1/2 inch circles.

7. 7

   dip squash slices first in the milk/egg mixture and then dredge in the flour mixture.

8. 8

   Fry or saute in a frying pan or griddle in oil until golden brown on each side, about 2-3 minutes a side.

* Per serving · 4 servings · Values may vary.

No additional tips available.