How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Asian Dressing (Raw Vegan)?

You need 8 ingredients. The key ingredients include: 1 inch ginger, 1 cup olive oil or 1 cup flax seed oil, 2 teaspoons sesame oil (if not raw use toasted sesame oil!), 1 lime, juice of, and more.

Is Creamy Asian Dressing (Raw Vegan) suitable as vegetarian?

Yes, Creamy Asian Dressing (Raw Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Asian Dressing (Raw Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Asian Dressing (Raw Vegan) Recipe

Name: Creamy Asian Dressing (Raw Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch ginger; 1 cup olive oil or 1 cup flax seed oil; 2 teaspoons sesame oil (if not raw use toasted sesame oil!); 1 lime, juice of; 3 tablespoons mellow white miso; 6 dates, pitted; 2 tablespoons tamari or 2 tablespoons nama shoyu; 1/3 cup water (add more if you like the dressing looser)

Creamy Asian Dressing (Raw Vegan) – a delicious recipe with ginger, olive oil, sesame oil, lime, mellow white miso, dates. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 inch ginger
1 cup olive oil or 1 cup flax seed oil
2 teaspoons sesame oil (if not raw use toasted sesame oil!)
1 lime, juice of
3 tablespoons mellow white miso
6 dates, pitted
2 tablespoons tamari or 2 tablespoons nama shoyu
1/3 cup water (add more if you like the dressing looser)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Asian Dressing (Raw Vegan)

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