Afghan Spinach

1. 1

   Wash the green onions and cut off the very ends (both ends). roughly chop and put into a food processor. Pulse until finely chopped.

2. 2

   Put the oil in a large frying pan over medium heat. When the heat is hot, add the green onion and stir-fry for 5 minutes.

3. 3

   Meanwhile, roughly chop 1/2 bunch cilantro (fresh green coriander) and pulse it in the food processor until finely chopped.

4. 4

   Add the cilantro and spinach to the frying pan and stir for a minute until everything is well mixed.

5. 5

   Add all the spices and stir again.

6. 6

   Add the water, cover, and cook for 10 minutes. Check to see if the spinach is very tender, if not, recover and cook 5 more minutes.

7. 7

   Remove cover and continue to cook over medium heat until all of the liquid has evaporated.

8. 8

   Good seved with fresh basmati rice. I also like to eat this with lamb.

* Per serving · 4 servings · Values may vary.

No additional tips available.