How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Stew With Coconut Milk?

You need 12 ingredients. The key ingredients include: 1 yellow onion, 1 garlic clove, 500 grams potatoes, 400 grams large white beans, and more.

Is Veggie Stew With Coconut Milk suitable as soups & stews?

Yes, Veggie Stew With Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Stew With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Stew With Coconut Milk Recipe

Name: Veggie Stew With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion; 1 garlic clove; 500 grams potatoes; 400 grams large white beans; 2 tsp cumin; 2 tbsp canola oil; 500 grams tomato passata; 1 vegetable stock cube; 400 ml coconut milk; 100 grams shredded kale; 1 tsp salt; 2 ml peppar

Warm up with this hearty Veggie Stew With Coconut Milk recipe. Made with yellow onion, garlic, white beans and cumin. Easy step-by-step instructions inc…

This Veggie Stew With Coconut Milk relies on simple, everyday ingredients such as yellow onion, garlic clove, grams potatoes and grams large white beans. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Stew With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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