How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 large onion, sliced, 4 tablespoons butter, 8 ounces kernel corn, 2 cups potatoes, diced, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 4 tablespoons butter; 8 ounces kernel corn; 2 cups potatoes, diced; 3 cups milk; 1 cup cooked ham, diced (optional); 1 teaspoon salt; ½ teaspoon pepper; 3 tablespoons parsley

Corn Chowder – a delicious recipe with onion, butter, kernel corn, potatoes, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, sliced
4 tablespoons butter
8 ounces kernel corn
2 cups potatoes, diced
3 cups milk
1 cup cooked ham, diced (optional)
1 teaspoon salt
½ teaspoon pepper
3 tablespoons parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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