Goulash with Red Wine Recipe

Name: Goulash with Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions diced; 2 lb Chuck roast; 6 oz tomatoe paste; 1/2 tbsp dried oregano; 1 cup red wine; 2 cup water; 2 tbsp paprika; 2 tbsp olive oil; 4 clove fresh minced garlic; 1 tbsp salt; 1 tsp pepper

Servings: persons

2 medium onions diced
2 lb Chuck roast
6 oz tomatoe paste
1/2 tbsp dried oregano
1 cup red wine
2 cup water
2 tbsp paprika
2 tbsp olive oil
4 clove fresh minced garlic
1 tbsp salt
1 tsp pepper

1
add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat.
2
sautee for 7 to 10 min.
3
add garlic and sautee for 1 minute.
4
add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges.
5
A little fat is ok because it adds flavor and will melt down.
6
Turn to low heat for 20 to 30 min completely covered.
7
no need to mix.
8
The juices will let out of the meat and begin to create the sauce
9
add wine and reduce for 5 minutes
10
add tomatoe paste and mix to incorporate
11
add water and stir
12
add oregano, salt, pepper and paprika
13
Cook on low heat for a minimum of 2 hours.
14
3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender.
15
stir every 20 min.
16
sauce will be thick.
17
This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing!
18
Try it with all of these!

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions diced, 2 lb Chuck roast, 6 oz tomatoe paste, 1/2 tbsp dried oregano, and more.

Yes, Goulash with Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash with Red Wine

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