Goulash with Red Wine Recipe

Name: Goulash with Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions diced; 2 lb Chuck roast; 6 oz tomatoe paste; 1/2 tbsp dried oregano; 1 cup red wine; 2 cup water; 2 tbsp paprika; 2 tbsp olive oil; 4 clove fresh minced garlic; 1 tbsp salt; 1 tsp pepper

Servings: persons

1
add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat.
2
sautee for 7 to 10 min.
3
add garlic and sautee for 1 minute.
4
add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges.
5
A little fat is ok because it adds flavor and will melt down.
6
Turn to low heat for 20 to 30 min completely covered.
7
no need to mix.
8
The juices will let out of the meat and begin to create the sauce
9
add wine and reduce for 5 minutes
10
add tomatoe paste and mix to incorporate
11
add water and stir
12
add oregano, salt, pepper and paprika
13
Cook on low heat for a minimum of 2 hours.
14
3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender.
15
stir every 20 min.
16
sauce will be thick.
17
This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing!
18
Try it with all of these!

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions diced, 2 lb Chuck roast, 6 oz tomatoe paste, 1/2 tbsp dried oregano, and more.

Yes, Goulash with Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goulash with Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions